30.10.2014
Happy Birthday, Gik!
Dear Chefs of Gießen,
 

The 10th anniversary of 'Gießen kocht!' is here!

On the 27th of November we will all celebrate this jubilee.
 
It will now be the 10th time since the last 5 years, that you shall cook with yet unknown others, taste new recipes and get to know other flats & people in Gießen. And still the enthusiasm is growing!
 
Started back then with 54 participants, numbers grew to 738 on the last round!
Thank you all for that! We are very excited about the next round!

So: Mark the date, spread it to others and all of you join this event of cooking, savouring and party!
 
You may apply at our website starting at the beginning of November.
Deadline is the  20th of November at exactly 11:59:59 pm.
 
For the first time, the after-dinner-(anniversary)-party for all members of this 'Gießen kocht!'-event will be an exclusive party at the Admiral Music Lounge in Gießen. With this advancement, there should be an end to the issues about 'bad' DJs, lack of space and overstrained waiters.
 
We are avidly looking forward to seeing you in this next round of cooking,
your Gik!-Team
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06.05.2014
Gik! 9.0
Dear cooks and chefs of Giessen!
The eagerly awaited moment has finally arrived:
 
You can now register for the 9th round of Giessen kocht! taking place on 22nd May 2014.
 
To register, just head over to Registration.
 
Please remember that "Giessen kocht!" can only take place if a sufficient number of kitchens are made available!
The kitchens don’t need to be huge, sometimes it’s improvisation that counts.
So, please make an effort and let us use your kitchen!
 
The registration deadline is on 16th May 2014 (Friday) at 23:59:59.
 
Please register soon, and tell all your friends, fellow students, lecture neighbours, roommates, etc.
 
Are we going to break the record of the last round (666 participants) once more?

If anyone wants to have flyers to distribute, please get in touch!
 
Have fun and rattle the pots and pans!
Your Giessen kocht!-Team
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27.04.2014
Giessen kocht! 9.0
Dear cooks and chefs of Gießen!
 
Yearningly long awaited and now finally here: Gießen kocht!
The 9th round will be held on at Thursday May 22nd, 2014.
 
So, gather you best recipes and you´ll be able to cook and taste all through the appartements of Gießen once again.
After a good meal the party is mandatory, of course!
The After-Dinner-Party will be at the Lokal International (Eichendorffring 111) , just like last time.
This time, DJ "Peppy" will cover the floors with good music and good vibes.
 
But wait, there´s more - Based on the the evaluating process of last events feedback, we changed -as usual- some things to better fit your expectations. All the changes and the feedback-results can be found here (sorry guys only in german).
 
We wish to see many of the old chefs once again and also many new faces, so maybe we can beat last events record.
 
Therefore: Apply here! (Appliance is opening in early may)
 
Closing date will be friday, May 16th, 2014 at 23:59:59 o´clock.
Please remember that "Gießen kocht!" may only happen when there are enough kitchens available!
 
Have fun and rattle the pots and pans!
Your Gießen kocht!-Team
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25.11.2013
New record + Online-Survey November 2013
Dear cooks and chefs,
 
we are thrilled:

666 Participants

have feasted and made many new friends last Thursday at the 8th edition of Gik! Thank you very much for the new record number of participants!!!!
 
So that we can further improve our offer, it would be great, if you could attend in our little feedback survey - it really does not take long, only some short questions.
 
Just head over to:

Survey

 
We are still working on a publication of photos, recipes, and more. If you like, you can send us photos (preparation, dishes, decoration, etc.) right now, but we need the written consent for the publication of any depicted person.
 
We say goodbye in the well-deserved hibernation and are back in the summer semester with the ninth edition.
 
Greetings and 'til next time,
your Gik!-team
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13.11.2013
Registration deadline extended
Dear cooks and chefs,
 
you're the best. The old record is crushed already, but we think there is room for a little more...
 
Since the delayed start of the registration, we have decided to leave the registration open for another day.
 
The new registration deadline:

Thursday, November 14, 2013 23:59:59 o'clock

 
Have fun and rattle the pots and pans!
Your Gießen kocht!-Team
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05.11.2013
Giessen kocht! 8.0
Dear cooks and chefs,
 
the time has come again: Gießen kocht!
On Thursday, November 21, 2013, the 8th round is going to start!
 
We are back for searching the best recipes to cook for nice people and to feast in Gießen's apartments and flats. After a good dinner, party should not be missed of course!
The After-Dinner-Party takes place as last time in Lokal International (Eichendorffring 111) .
 
There are a few small changes to the registration:
You can now also specify if you want to eat vegan, or if you do not drink alcohol. Also, we have briefly summarized the concept so that there are no misunderstandings. ;-)
 
Based on your feedback from the last round, we have also enhanced the party:
There will be more entrances, counters and waiters, also more space on the ground floor.
This time DJ Landry will be at the turntables and provides you with great party vibes!
 
We hope that many old and new chefs will be joining us and we might even break the record of last time.
 
Therefore: Head over to quickly.
 

The registration deadline is Wednesday, November 13, 2013 23:59:59 o'clock

Please remember that Gießen kocht! can only take place with sufficient kitchens for cooking!
 
Have fun and rattle the pots and pans!
Your Gießen kocht!-Team
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30.09.2013
Gießen kocht! Off to the eighth round...
Dear cooks and chefs,
 
there we start again. We have started with our preparations for the 8th round of "Gießen kocht!" and evaluated the survey from last time. You can find the evaluation here (sorry, only in German).
 
Save the date:

Thursday, November 21, 2013

 
Sign up for this round will be online on this site around end of October.
 
Greetings and prepare your new recipes,
your Gik!-team
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